The equipment occupies a small footprint and internally includes modules such as automatic barrel turning device, feeding, decomposition chamber, deodorization, human-machine interaction, and electronic control. Through high-efficiency biological strains, food waste can be completely decomposed into carbon dioxide and water within 8~24 hours, with a volume reduction rate of over 80%. The equipment features source reduction, environmental friendliness, automatic operation, and real-time monitoring via cloud platform.

Key Features

1、Wide Adaptability: It can effectively treat food waste through aerobic microbial treatment

2、On-Site Source Treatment: The equipment covers a small area and can be placed in food waste-generating units (e.g., restaurants, canteens). It is suitable for on-site source treatment, eliminating the need for transportation to waste treatment plants

3、Rapid Volume Reduction: It can convert food waste into gas and a small amount of water in only 8-24 hours

4、Easy Operation: The equipment features automatic feeding, discharging and cleaning. Through PLC (Programmable Logic Controller) visual operation, it runs fully automatically after parameter configuration, without the need for manual supervision